Our menu this year is:
  • Bruschetta with Crostini
  • Butterleaf Salad with Bleu Cheese Crumbles, Mandarin Oranges and Poppyseed Dressing
  • Peppercorn Filet Mignon
  • Rice Pilaf
  • Broccolini and Roasted Carrots
  • Rolls and Butter
  • Chocolate Profiteroles